Laura Lippman: By the Book – New York Times

See on Scoop.itSTEFANO DONNO GLOBAL NEWS 2

Laura Lippman: By the Book
New York Times

 

The author, most recently, of “After I’m Gone” likes books steeped in the quotidian. “You can learn how to run a chicken-and-waffle restaurant by reading ‘Mildred Pierce.’ ”

See on www.nytimes.com

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